Bruschettas

(scroll down for english version)

Hoje, por aqui, petisca-se disto:

Querem experimentar? É fácil, ora vejam:

Today we’re having bruschettas over here. Do you want to give it a try? It’s easy:

a good slice of bread + fresh tomatoes + fresh onion +fresh green pepper+ fresh basil + 2 cloves minced garlic + shredded mozzarella cheese + olive oil + vinegar + salt + freshly ground black pepper

1. toast the bread (both sides) then rub it with cut raw garlic and drizzle it with 1 teaspoon of olive oil
2. prepare the greens: cut the tomatoes, the green pepper and the onion in small cubes. Mix it with the 1/2 minced clove of garlic. season with olive oil, vinegar, salt, freshly ground black pepper and fresh basil (previously chopped).
3. divide the mixture evenly over the bread slices. top the slices with mozzarella cheese.
4. put it in the oven  for a few minutes. when the cheese is melted you’re ready to go.

Bon Apetit!

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