Scones de Framboesa // Raspberries Scones

(scroll down for english version)

Hoje, por aqui, come-se disto (sobraram da fornada que fiz Domingo à tarde e ligeiramente aquecidos no microondas ainda sabem muito bem).

Mais um lanche delicioso e ridiculamente fácil e rápido de fazer.

Today we’re having scones with a bit of a twist over here. Right when I was finishing the recipe and about to put the scones into the oven I though “what if I put raspberries in here?”. And so I did and it tastes wonderful.

The recipe couldn’t be any easier: 100g milk + 250g flour + 50g sugar + 30g butter + 1 egg + 1 teaspoon baking powder + a bit of salt. Mix everything and add the raspberries in the end. Put the scones in the oven (preheated to 200ºC) and leave them there for about 10-15 minutes.

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4 thoughts on “Scones de Framboesa // Raspberries Scones

  1. Vim ter a este blog por causa desta receita, conclusão… fiquei fã tanto da receita como do blog. Muitos parabéns!

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